Advantages

• Fully automatic sealing with high production efficiency

• Specially designed for egg yolk crisps, delicate pastries, and small food items

• Strong, precise sealing to protect fragile products during packaging

• Minimal manual handling, reducing labor costs and contamination risks

Performance

• Smooth and stable sealing for consistent packaging quality

• 1 mold seals 4 pieces at a time, significantly increasing output

• Adjustable sealing temperature, pressure, and time to suit different pastry types

• Intelligent control panel with easy operation and precise settings

Application Features

• Specially suitable for egg yolk crisp, mooncakes, tarts, and small-sized pastries

• Ideal for bakery factories, traditional pastry manufacturers, and central kitchens

• Supports various packaging film materials including plastic and composite films

• Easy maintenance, designed for continuous daily operation