Central Kitchens
With their very purpose of handling and transporting large volumes of food to different locations, central kitchens require smart and efficient solutions across food storage, preparation, and packaging to ensure food hygiene, safety, and quality standards are thoroughly met. Vacuum Master offers solutions that can be precisely applied across all of these areas, allowing central kitchens to operate at full capacity without compromising on food hygiene and safety.
Blast Freezers
Blast Freezers
- Rapid cooling to extend shelf life while preserving product taste and quality
- Temperature reduction from 60°C to -18°C within 4 hours
- High-capacity
Planetary Cooking Mixers
Planetary Cooking Mixers
- Fully automated operation for efficient food processing
- Available in multiple sizes to suit different production capacities
- Flexible heating
High-Temperature Retort Sterilisers
High-Temperature Retort Sterilisers
- Pressurised high-temperature sterilisation effectively destroys pathogens and spoilage-causing bacteria
- Suitable for retort pouches, trays and
Vacuum Packaging Machine
Vacuum Packaging Machine
- Efficient and automated vacuum packaging process
- Extends shelf life by removing air and reducing oxidation
- Improves product freshness, hygiene
Automatic Tray Sealers
Automatic Tray Sealers
- Efficient and automated tray sealing process
- Compatible with both top sealing and 3D skin packaging styles
- Provides secure, leak-proof and hygienic
